About
The International Seminar “ArtiSaneFood: Bio-preservation and Risk Modelling Approaches” is organised as the final scientific event of the PRIMA-funded project “Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods (2019-2023)”, and has as main objective to present to the scientific community project’s results dealing with the application of natural preservatives and biocontrol interventions for improving the safety of artisanal fermented foods produced in the Mediterranean.
The ArtiSaneFood International Seminar aims to bring together regional food producers and explore the creation of the ArtiSaneFood nucleus platform that could promote and sustain the development of future industry-driven national and international projects, in the wider context of quality, valorisation, nutrition and beneficial health effects.
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